Established in 2001, Terra Felix is Latin for ‘lucky earth’ or ‘lucky country’, which is how owner Peter Simon’s father described Australia when he migrated from Austria. 

Terra Felix aims to create exceptional, affordable wines from Australia’s premium existing and emerging wine regions.

2001
Terra Felix established.
2003
Peter Simon becomes a shareholder of Terra Felix.
2005
Peter and two partners purchase Terra Felix outright.
2007
Shiraz Viognier 2005 wins “Wine of the Year” in the “Penguin Good Australian Wine Guide”, Release a Mourvèdre and Viognier.
2009
Introduce two Italian style wines – Moscato and Sagrantino – to the range
2010
Terra Felix wines receive 5 trophies and 9 Gold Medals in Australian wine shows.
2011
First Prosecco released.
2012
Launch of the Regional Selection range – Barossa Valley Shiraz, McLaren Vale Shiraz, McLaren Vale Cabernet Sauvignon.
2013
Merlot added to the Estate range.
2014
Regional Selection expanded to focus on China – Coonawarra Cabernet Sauvignon, Langhorne Creek Shiraz, Yarra Valley Cabernet Sauvignon, Yarra Valley Shiraz shift to sourcing fruit for the Estate Range from cooler climate regions.
2015
Yarra Valley Pinot Noir added to the Regional Selection range. Prosecco shifts grape sourcing to the King Valley Alpine Valleys Chardonnay released, New distributor appointed for Victoria – Bud Burst Wines.
2016
New label designs for the Estate Range introduced – Heathcote Shiraz, Yarra Valley Pinot Noir, Yarra Valley Chardonnay, Harcourt Valley Pinot Gris. New distributor appointed for NSW/ACT – Inglewood Wine Merchants